1

Lactose intolerance: is it overrated?

Lois D McBean
Journal:
Nutrition Bulletin
Year:
1999
Language:
english
File:
PDF, 395 KB
english, 1999
5

Zinc concentration in human tissues1

McBean, Lois D., Dove, James T., Halsted, James A., Smith, J. Cecil
Journal:
American Journal of Clinical Nutrition
Year:
1972
Language:
english
File:
PDF, 542 KB
english, 1972
6

Food faddism: a challenge to nutritionists and dietitians1

McBean, Lois D., Speckmann, Elwood W.
Journal:
American Journal of Clinical Nutrition
Year:
1974
Language:
english
File:
PDF, 1.20 MB
english, 1974
8

An Interpretive Review: Diet in Early Life and the Prevention of Atherosclerosis

Mcbean, Lois D, Speckmann, Elwood W
Journal:
Pediatric Research
Year:
1974
Language:
english
File:
PDF, 713 KB
english, 1974
9

Dairy Foods in Nutrition and Health

Speckmann, Elwood W., Brink, M.F., McBean, Lois D.
Journal:
Journal of Dairy Science
Year:
1981
Language:
english
File:
PDF, 832 KB
english, 1981
10

Enhancing the Nutrition of America’s Youth

McBean, Lois D., Miller, Gregory D.
Journal:
Journal of the American College of Nutrition
Year:
1999
Language:
english
File:
PDF, 171 KB
english, 1999
11

Letter to the editor

Gregory D. Miller, Judith K. Jarvis, Lois D. Mcbean
Journal:
Nutrition
Year:
1996
Language:
english
File:
PDF, 163 KB
english, 1996
17

Improving Age-Segmented Dietary Guidance

McBean, Lois D., Jarvis, Judith K.
Journal:
Nutrition Today
Year:
2003
Language:
english
File:
PDF, 122 KB
english, 2003
19

Food faddism: a challenge to nutritionists and dietitians

McBean, Lois D., Speckmann, Elwood W.
Journal:
American Journal of Clinical Nutrition
Year:
1974
Language:
english
File:
PDF, 1.20 MB
english, 1974
22

A review: the importance of nutrition in oral health

McBean, Lois D., Speckmann, Elwood W.
Journal:
Journal of the American Dental Association
Year:
1974
Language:
english
File:
PDF, 1.67 MB
english, 1974
23

Emerging Dietary Benefits of Dairy Foods

McBean, Lois D.
Journal:
Nutrition Today
Year:
1999
File:
PDF, 576 KB
1999